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Whiskey almost always falls between 40–50% ABV for standard releases, with cask-strength versions climbing to 55–68% ABV. The 40% legal floor is nearly universal, so anything labeled “whiskey” will contain a substantial amount of alcohol — never less than a typical vodka or rum.
Whiskey almost always falls between 40–50% ABV for standard releases, with cask-strength versions climbing to 55–68% ABV. The 40% legal floor is nearly universal, so anything labeled “whiskey” will contain a substantial amount of alcohol — never less than a typical vodka or rum.
