Mustard Greens Seeds -

Whether you are tossing Red Giant into a winter salad or simmering Florida Broadleaf in a pot of beans, starting from seed is the way to go.

These leafy powerhouses are famous for their peppery kick, incredible nutrition, and ability to grow in poor soil. But it all starts with one tiny speck: the mustard greens seed. mustard greens seeds

This Japanese heirloom is a showstopper. The leaves are deep burgundy-red with a pungent, wasabi-like heat. Best eaten raw in salads when young, or stir-fried. Whether you are tossing Red Giant into a

The standard for Southern cooking. Large, smooth, dark green leaves with a mild, earthy mustard bite. Perfect for slow-cooking with ham hocks. dark green leaves with a mild

Have you grown mustard greens before? What is your favorite variety? Drop a comment below!