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In the agricultural landscape of India and other South Asian countries, the farming calendar is primarily divided into three distinct seasons: Kharif, Rabi, and Zaid . Among these, the Rabi season holds a place of great importance, often referred to as the "winter cropping season."
But the most common question among students, farmers, and exam aspirants is: The Simple Answer The Rabi cropping season officially starts in October and lasts until March.
Whether you are preparing for a competitive exam or planning your backyard garden, remember: