Saltgrass Nutrition Repack 💯 🔔

Adding Oscar-style (crab, asparagus, béarnaise) or a bleu cheese crust adds 200-400 calories and 1,000+ mg of sodium. Chicken & Seafood: Not Always Lighter People often assume chicken and fish are automatically healthy. At Saltgrass, they are often butter-basted or fried.

Saltgrass Steak House, a staple of the Landry’s restaurant group, is famous for its wood-grilled steaks, hearty portions, and Texas-themed atmosphere. However, like most traditional steakhouses, the menu is rich in calories, sodium, and saturated fat. Understanding the nutritional landscape is key to enjoying a meal without derailing your dietary goals. saltgrass nutrition

All values below are for plain grilled steak without added butter or seasoning salt. Adding Oscar-style (crab, asparagus, béarnaise) or a bleu

A cup of gumbo or a plain house salad with vinaigrette on the side. Steaks: The Protein Core Saltgrass’s wood-grilled steaks are their highlight. The nutrition varies dramatically based on cut and preparation. Ordering plain (no seasoning salt, no butter) is the single most impactful choice. Saltgrass Steak House, a staple of the Landry’s

| Item | Calories | Fat (g) | Sodium (mg) | Notes | |------|----------|---------|-------------|-------| | Grilled Chicken Breast | 280 | 6 | 650 | Excellent lean choice. | | Fried Shrimp (6 pcs) | 580 | 34 | 1,700 | High sodium, high fat. | | Grilled Salmon (8 oz) | 470 | 24 | 540 | Good omega-3s, moderate fat. | | Chicken Fried Chicken | 1,200 | 70 | 2,800 | As heavy as a ribeye. | Sides can double the calorie count of your meal. Portions are generous.

| Cut (8 oz) | Calories | Saturated Fat (g) | Protein (g) | Notes | |------------|----------|-------------------|-------------|-------| | Filet Mignon | 320 | 6 | 40 | Leanest, best for low-fat diets. | | Sirloin (6 oz) | 260 | 5 | 35 | Great value, moderate fat. | | Ribeye (12 oz) | 960 | 28 | 68 | Very high fat & calories; delicious but decadent. | | New York Strip (10 oz) | 580 | 12 | 62 | Middle ground between sirloin and ribeye. | | Prime Rib (12 oz) | 840 | 32 | 56 | High fat; ask for extra juice on the side. |